128 THE REPUBLIC OF RAGUSA
splendour-loving barbarians. We can well imagine the semi-civilised and proud vojvods and zupans gloating over a consignment of the choicest products of Florentine industry, and being thereby induced to concede almost any commercial or political privilege to the patient and cunning envoys from the Republic of St. Blaize. To this day the Slaves of Servia, Dalmatia, and Bosnia, even the very poorest, love to deck themselves out in the most gorgeous costumes and the brightest ornaments, which adds not a little to the picturesqueness of that country.
   A large part of Ragusan territory, both on the mainland and on the islands, was covered with vineyards; wine was, in fact, the chief agricultural product of the country. No wine could be imported from abroad save by a special licence, occasionally granted to the Count, foreign ambassadors, or eminent ecclesiastics.
   The land trade was carried on entirely by means of caravans. There were no carriage roads since the decay of those built by the Romans, and all goods travelled by caravan and were carried on the backs of pack-animals, chiefly horses. Each caravan, which was formerly called a turma, a word still used in Montenegro, consisted of 200 to 300 pack-animals under the charge of Vlach drovers. These Vlachs or Rumans of Dalmatia were nearly all shepherds or horse- and cattle-drovers, and had markedly nomadic habits. At an early date they became identified with the Slaves, but, as I have said, they were probably of Latin origin.1 In the Middle
    1	There are hardly any distinctive traces now of the Vlachs in Dalmatia, save in the name Morlacchi, given to the Slaves generally by the Italians of the coast towns. In Macedonia, however, the Kutzo-